Marival Resort, Dining

The majority of meals and beverages, plus all gratuities, at the following restaurants, snack spots, and bars are included in the room rate for this resort (scroll up to the All-Inclusive Details section for more information).

Advance reservations are required for à la carte dining at speciality restaurants, for tables with a maximum of eight guests. Guests should contact the resort directly, using the contact information on the reservation confirmation received after booking via this Web site. Groups larger than eight can still contact the resort for special arrangements such as a group of tables or group dinners with special set menus. Reservations may be made 5–7 days prior to arrival at the resort.

Casa Bella - Air-conditioned dining room and terrace seating. Breakfast, lunch, and theme dinner buffets.

La Pergola - Air-conditioned dining room and terrace seating. À la carte breakfast and lunch featuring international and Mexican choices. À la carte dinner with Mediterranean menu. Dinner reservations required. Dinner dress code: Long pants or dress shorts, no sleeveless shirts for men.

Sample lunch menu for La Pergola
Appetizers:
# Barbecued pork ribs;
# Seasonal fruits with sherbet or cottage cheese;
# Caesar salad with chicken;
# Chef's salad.
Soups:
# Vegetable;
# Noodle;
# Chicken consommé.
Snack foods:
# Hamburger, chicken burger, shrimp burger;
# Sandwiches.
Main courses:
# Tacos;
# Chicken "Pergola" or "Papillote";
# Fried, poached, or grilled fish;
# Beef "Tampiqueña" style;
# Grilled sirloin steak.
Desserts:
# Pastries;
# Ice cream.

Sample dinner menu for La Pergola
Appetizers:
# Coquille Saint Jacques;
# Salmon cornets;
# Fried Camembert;
# Avocado stuffed with seafood.
Soups:
# Nut cream;
# Cream of crab with cognac;
# Seafood;
# Mushrooms, spinach, pumpkin in chicken broth.
Salads:
# Asparagus, tomatoes, cheese;
# Mushrooms, beets, peppers in lime vinaigrette;
# Watercress, spinach, tomato, bacon, Roquefort cheese;
# Hearts of palm, lettuce, artichokes.
Pasta:
# Capellini with tomato sauce;
# Tortellini with four-cheese sauce;
# Linguine with mussels;
# Fettucine with vegetables.
Main courses:
# Salmon with honey and ginger in red-wine sauce;
# Parmesan chicken;
# Mushroom-stuffed beef medallions with merlot sauce;
# Veal loin in red-pepper sauce;
# Shrimp with mushrooms, cream sauce;
# Roasted duck in cherry sauce;
# Pork medallions in tarragon sauce with mushrooms;
# Prawns and beef fillet.
Desserts:
# Two-chocolate mousse;
# Cheesecake;
# Chocolate cake;
# Pear Melba;
# French pastry;
# Specialty coffees with whiskey, Kahlua, or chocolate.